Articles tagged with: Sustainable fish
Portuguese Grilled Sardines, and Nary a Tin in Sight
If you’ve written off sardines based on a fear of the silvery supermarket version sold in tins, then you’ve probably never had the privilege of tasting the real deal: fresh, big, fat sardines, salted, oiled …
Your fish now comes with a COOL passport
Amid the excitement surrounding St. Patrick’s Day this week, a long-awaited milestone quietly took effect on March 16, but was celebrated widely by food safety advocates. Federal “Country of Origin Labeling” legislation (or, “COOL,” in …
Sharing grandma’s love for wallflowerish canned salmon
It’s still heart awareness month, so I’ve decided to send some love to a heart-healthy pantry item that seems to get so little of it: canned salmon.
When I was young, my Grandma Esther used to …
