How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | No Comment

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

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A Tearful Reunion with Mushroom “Barley” Soup
October 21, 2009 – 1:00 am | 5 Comments
A Tearful Reunion with Mushroom “Barley” Soup

Nothing heralds soup season like an early Noreaster, and the cold, rainy assault of ghastly unpleasantness it brings with it.
In weather like last week’s, I miss barley.¬† More specifically, I miss me a bowl of warming, …