What I’m Eating Now » How to make pappadum

January 28, 2012 – 7:29 pm | No Comment

I hope this uncharacteristic recipe post for a turkey burger doesn’t turn off too many of my most dedicated vegetarian readers. As I’ve written before, I’m a flexitarian who follows a plant-based diet, which means …

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Recipe for a snow day: Mulligatawny

February 26, 2010 – 8:00 pm | No Comment

When your doorstep, car and city are buried under 2 feet of snow, the situation calls for a very specific meal:
Something warm, filling and maybe even a little spicy to melt the chill away from …