Once upon a time, I blogged about a new organic, lactose-free yogurt that had just hit the market. I loved that it was organic. I loved the flavors it came in, I loved the choice …
Read the full story »Stuff of interest to people on a gluten-free diet
Nutritious ideas for expanding your foodscape
Lactose-free foods and recipes for the digestively-challenged
All about legumes
Recipes for gluten free breads, rolls, doughs and other such foods
Three Octobers ago, I took a pumpkin cooking class taught by Michael Krondl, author of The Great Little Pumpkin Cookbook. While the web and magazine world abounds with ridiculously good sweet, desserty pumpkin recipes, there’s …
2010
2009
