I’ll be the first to confess that elaborate mushrooms scare me a bit. The otherworldliness of enokis, the meatiness of King Trumpet stalks, the sponge-like texture of Lion’s Manes.
But I’ve been served Hen of the …
Stuff of interest to people on a gluten-free diet
Nutritious ideas for expanding your foodscape
Lactose-free foods and recipes for the digestively-challenged
All about legumes
Recipes for gluten free breads, rolls, doughs and other such foods