How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | No Comment

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

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GFF (Gluten-free friendly)

Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

Nutritious ideas for expanding your foodscape

No lactose? No problem.

Lactose-free foods and recipes for the digestively-challenged

Beans, Peas & Such

All about legumes

GF Bread-like Things

Recipes for gluten free breads, rolls, doughs and other such foods

What To Do With 9lbs of Strawberries
June 17, 2013 – 7:17 pm | One Comment
What To Do With 9lbs of Strawberries

It’s a first-world problem if there ever was one– and here in the Northeast, a short-lived, annual one that presents itself in June.
That is: What do you do with the enormous basket of tender, ripe …

The Frozen Banana, Evolved
June 7, 2013 – 7:41 am | No Comment
The Frozen Banana, Evolved

As a kid growing up in the early 80s, homemade frozen treats were rather simple.  A popsicle was OJ, frozen.  A frozen treat was a whole peeled banana, wrapped in tin foil, frozen.  No one …

Japchae Noodles (Korean Stir-Fried Sweet Potato Noodles)
May 1, 2013 – 7:46 pm | 2 Comments
Japchae Noodles (Korean Stir-Fried Sweet Potato Noodles)

Here’s the dish that officially broke me out of my weeknight cooking rut.
I’ve recently been stuck on autopilot with regard to meal preparation for my children.  The carb rotation had become particularly stale: pasta, rice, …

The Curious (and somewhat polarizing) Case of Chia
April 17, 2013 – 8:17 am | 7 Comments
The Curious (and somewhat polarizing) Case of Chia

Some so-called superfood trends came and passed without making their way into my clinical practice.  Goji schmojey– when was the last time I found myself telling a patient: “I have the answer to your problems– …

Gluten Free Biscotti (Kosher for Passover)
March 23, 2013 – 1:26 pm | One Comment
Gluten Free Biscotti (Kosher for Passover)

For years, my mom has been making these crunchy biscotti to serve with tea at our Passover Seder.  She calls them mandelbread (or mandelbrot), but I’m sorry– they are so very biscotti to me.  More …

Gluten-Free Vegetable Fried Rice
February 23, 2013 – 5:14 pm | No Comment
Gluten-Free Vegetable Fried Rice

Every two weeks or so, the leftovers in my fridge start accumulating faster than I can work through them.  Dribs and drabs of leftover broccoli and green beans that the kids didn’t finish; a …