Lemony Chickpea Quinoa
July 18, 2014 – 7:23 pm | No Comment

As soon as I set my eyes on this recipe, I knew it would become a favorite.
It’s the brainchild of wildly talented chef Einat Admony, and combines an unusual blend of Moroccan ingredients (preserved lemon, …

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GFF (Gluten-free friendly)

Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

Nutritious ideas for expanding your foodscape

No lactose? No problem.

Lactose-free foods and recipes for the digestively-challenged

Beans, Peas & Such

All about legumes

GF Bread-like Things

Recipes for gluten free breads, rolls, doughs and other such foods

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Articles in Viva Mexico!

Black Beans & Green Rice (Arroz Verde)
June 7, 2012 – 8:27 am | No Comment
Black Beans & Green Rice (Arroz Verde)

It seems that every culture’s cuisine has a version of kitchen-sink rice.
Our babysitter, who is from Trinidad, calls her version Rice Pilau.  Basically, she raids our freezer and pantry, mixing in every frozen vegetable and …

My Big, Fat, Gluten-Free Birthday
November 13, 2011 – 6:15 pm | 2 Comments
My Big, Fat, Gluten-Free Birthday

Before you get too excited, I won’t be posting a recipe for the fantastic Gluten-free Banana Cake with Nutella filling and Chocolate Buttercream Icing that  we got to celebrate my birthday this year… but …

Avocado Tacos
July 10, 2011 – 12:03 pm | One Comment
Avocado Tacos

If “taco night” takes your mind to a greasy place of fried tortilla shells stuffed with a generic combo of sloppy refried beans, ground beef, lettuce, shredded cheddar cheese and sour cream, then you’ve been …

Chipotle Chili: I Can’t Believe it’s not Bacon!
May 26, 2010 – 6:40 pm | 4 Comments
Chipotle Chili: I Can’t Believe it’s not Bacon!

You’d have to be blind to miss the fact that bacon is having an extended moment in the foodie scene.  This past year alone I’ve come across bacon chocolate, bacon jam and bacon-chocolate-chip pancake mix …

Mission Possible: A Healthy Tamale
April 3, 2010 – 3:58 pm | 2 Comments
Mission Possible: A Healthy Tamale

When the universe closes a door, it opens a window.
And indeed it was so when our attempt to follow a recipe for a (naturally gluten-free) empanada using mashed plantains for the dough failed miserably.  The …

When Life Hands you Tomato Blight, Make Salsa Verde
August 22, 2009 – 1:33 pm | 3 Comments
When Life Hands you Tomato Blight, Make Salsa Verde

This Northeast tomato blight situation seems to have gotten the foodie world into a serious panic.  The prospect of an August that’s not awash in copious amounts of cheap, gorgeous tomatoes of every shape, size …