What does one make for dinner on a dark, cold, rainy, Wednesday night when her cozy family is snoozing away at 6pm and she is left to her own resourceful devices in a quiet kitchen?
It’s …

I’ve been meaning to make Kale Chips for some time now, but recently the universe has conspired to provide the impetus for me to pick up a bunch of kale and get to it.
First, kale …

It’s about time!
I’m not sure what took them so long, but Lactaid® has finally launched a lactose-free, fat-free dairy yogurt.  The yogurts are sold in individual 6oz containers or 4oz multipacks, and come in Vanilla, Blueberry, …

I’ve wanted to make a gluten-free chickpea flour-based fresh pasta for some time now.  A previous attempt at chickpea flour and potato-based gnocchi produced gummy and underwhelming results, to say nothing of the gluey mess …

It seems that peanuts are fraught with controversy these days, especially among those with young families.
The legacy of “conventional wisdom” that advocates avoiding introducing peanuts to babies and children–even up to ages 1 through 3– …

Before we venture further on our collective quest for lactose-free, soy-free yogurt options, let’s recap the ground we’ve covered thus far:

We’ve found a few small lactose-free milk based yogurts in the form of Green …