My sister Ariella, an NYC Sommelier-at-Large, suggested that I dedicate this week’s installment of What I’m Eating Now to What I’m Drinking Now.  It just so happens that she’s been on a quest to help …

I’m back from my magical trip to Provence, and am delighted to report that the South of France turned out to be a surprisingly GF-friendly place to eat! In fact, it was SO much easier …

At first, I regarded those oversized ostrich and emu eggs in the Whole Foods produce department as an oddity intended to amuse us shoppers as we bagged our loose cremini mushrooms.  Surely no one *actually* …

One of the most common questions people as me is whether paying more for organic is “worth it.”
The answer, of course, depends on a whole number of factors, and, like most questions, is best answered …

If you’re confused by how freely magazines, fitness trainers and marketers of food or supplements throw around the term “metabolism” when trying to convince you that they have the solution to your weight loss problems, …

From what I can tell, many people in the nutrition field regard people who claim to be lactose intolerant with a dose of skepticism.  Apparently, some data somewhere shows that many people who think they …