Lemony Chickpea Quinoa
July 18, 2014 – 7:23 pm | No Comment

As soon as I set my eyes on this recipe, I knew it would become a favorite.
It’s the brainchild of wildly talented chef Einat Admony, and combines an unusual blend of Moroccan ingredients (preserved lemon, …

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Articles in High ANDI foods

Baby Brussels Sprouts That Will Rock Your Family’s Socks Off
January 2, 2013 – 6:09 pm | No Comment
Baby Brussels Sprouts That Will Rock Your Family’s Socks Off

Happy New Year!
If you’ve pledged to kick off 2013 with an earnest attempt to eat healthier and be kinder to your hungover liver, then Brussels Sprouts are an excellent food to include in your weekly …

Kale Chips
November 29, 2011 – 11:18 am | 9 Comments
Kale Chips

I’ve been meaning to make Kale Chips for some time now, but recently the universe has conspired to provide the impetus for me to pick up a bunch of kale and get to it.
First, kale …

For Those Drowning in a Sea of Potatoes and Kale, a Life Vest
March 2, 2011 – 10:59 am | 3 Comments
For Those Drowning in a Sea of Potatoes and Kale, a Life Vest

These are trying times for even the most committed locavore. The dizzying array of fall’s produce has long since departed from Farmer’s markets and CSA baskets alike, and the promise of spring’s first asparagus …

Bring on the Brussels!
November 21, 2010 – 1:24 pm | One Comment
Bring on the Brussels!

Who was it that decided Brussels Sprouts should be the archetypal fearsome food forced upon children by their mean parents?
In my experience, well-prepared Brussels Sprouts are a quintessential comfort food, and can be more addictive …

Spinach Saves the Day
April 29, 2010 – 6:58 am | One Comment
Spinach Saves the Day

No sooner had I started wondering what I should make for dinner last night did I come across the weekly seasonal food feature in New York magazine.  The highlight?  Overwintered Spinach; or, spinach that was …