If you’ve ever had authentic, Middle Eastern falafel, there’s a reasonably good chance that fava beans have crossed your lips even without your knowing it.  But if you haven’t tasted the fava bean divorced from …

While my pantry is always stocked with a jar of brined artichoke hearts (they’re one of my favorite ingredients for a frittata or to toss into pasta with parmesean cheese, sauteed mushrooms and garlic), I …

I’ve written previously about lactose-free and soy-free yogurt options for those among us with uncooperative digestive systems.
But the google-searches for lactose-free yogurts continue unabated, and since I posted that initial article, the only brand of …

On the eve of the Super Bowl, I’ve got the Citrus Bowl on my mind.  Only in my world, the Citrus Bowl actually refers to a huge platter on my kitchen counter piled high with …

While the universe of food bloggers readies its collective arsenal of chocolate dessert porn in anticipation of Valentine’s Day, I’ve decided to take a fashion risk and pay homage to a red-colored, heart-loving delicacy that …

For some time, friends and readers have been asking me to share a recipe for a good, easy to make, homemade veggie burger.  And so my New Year’s Resolution this year was to make good …