Teaming up with the best (Lactose-Free) Dairy Farm
February 6, 2012 – 11:43 am | No Comment

Once upon a time, I blogged about a new organic, lactose-free yogurt that had just hit the market.  I loved that it was organic.  I loved the flavors it came in, I loved the choice …

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GFF (Gluten-free friendly)

Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

Nutritious ideas for expanding your foodscape

No lactose? No problem.

Lactose-free foods and recipes for the digestively-challenged

Beans, Peas & Such

All about legumes

GF Bread-like Things

Recipes for gluten free breads, rolls, doughs and other such foods

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Articles in Have a (well-functioning) heart

Nut-phobic no more!
February 18, 2009 – 8:21 pm | No Comment
Nut-phobic no more!

There’s something about the nut bowl at a party which can elicit all sorts of alarm among weight conscious magazine editors. The way some editors warn us about it, being stationed next to the …

Sharing grandma’s love for wallflowerish canned salmon
February 15, 2009 – 12:10 pm | One Comment
Sharing grandma’s love for wallflowerish canned salmon

It’s still heart awareness month, so I’ve decided to send some love to a heart-healthy pantry item that seems to get so little of it: canned salmon.
When I was young, my Grandma Esther used to …

Keeping a low (lipid) profile
February 13, 2009 – 2:39 pm | One Comment
Keeping a low (lipid) profile

It’s still heart awareness month, so I thought I’d dedicate this posting to triglycerides… those little-known blood lipids that constantly get overshadowed by publicity-hungry cholesterol, both “good” (HDL) and “bad” (LDL).
After a routine blood test, …

Heart aflame? Dark chocolate to the rescue.
February 10, 2009 – 7:21 pm | 2 Comments
Heart aflame?  Dark chocolate to the rescue.

I was always skeptical about the alleged health benefits of chocolate, and suspected they might be a nutrition myth perpetuated by so-called “researchers” at places like the Hershey Research Institute. But researching the issue …

I heart whole grains
February 5, 2009 – 2:22 pm | 2 Comments
I heart whole grains

It is very well established in the scientific literature that people whose diets are rich in whole grains have lower risks of cardiovascular and coronary heart disease than people who eat less of these foods. …

February is Heart Awareness Month!
February 3, 2009 – 5:42 pm | No Comment
February is Heart Awareness Month!

In case you missed the red and pink-themed shop windows, the heart-infested candy aisles in your local drugstore or the sea of red that was once your neighborhood Hallmark store…February is, in fact, Heart Awareness …