If you’ve written off sardines based on a fear of the silvery supermarket version sold in tins, then you’ve probably never had the privilege of tasting the real deal: fresh, big, fat sardines, salted, oiled …

My sister Ariella, an NYC Sommelier-at-Large, suggested that I dedicate this week’s installment of What I’m Eating Now to What I’m Drinking Now.  It just so happens that she’s been on a quest to help …

I’m back from my magical trip to Provence, and am delighted to report that the South of France turned out to be a surprisingly GF-friendly place to eat! In fact, it was SO much easier …

I owe my morel education to our good friend Peter, who counts among his many talents an expertise in wild mushroom-hunting.  His prey of choice is the coveted and elusive morel, which is prized by …

 
Cereal has always held a special place in my life.  Growing up, my father established “The Empty Bowl Club” to which my sisters and I could only gain admittance if we finished our cereal.  Our …

 
I don’t know about where you live, but here in New York, it hit 90 degrees this week.  And it’s not even May.  No sooner did the flip flops come out did I find myself …