I’m back from my magical trip to Provence, and am delighted to report that the South of France turned out to be a surprisingly GF-friendly place to eat! In fact, it was SO much easier …

Dear readers,
I will be taking the next 2 weeks off from blogging to take a long-overdue honeymoon.  Destination: the south of France.
Since France isn’t exactly the most celiac-friendly of destinations, in anticipation of my trip, …

At first, I regarded those oversized ostrich and emu eggs in the Whole Foods produce department as an oddity intended to amuse us shoppers as we bagged our loose cremini mushrooms.  Surely no one *actually* …

I’ve come to regard my gluten intolerance as a blessing in disguise.  After all, it forced me to diversify my diet in ways that have been both healthful and delicious and led me to fabulous …

One of the most common questions people as me is whether paying more for organic is “worth it.”
The answer, of course, depends on a whole number of factors, and, like most questions, is best answered …

Indian food is one of the friendliest cuisines for the gluten-eschewing set, and it happens to be one of my favorites.   While it’s true that resisting a basket of piping hot naan bread may be …