As if the dairy and non-dairy milk purveyors of the world had united in a pact to keep me busy blogging about lactose-free yogurt options, there is, in fact, a new kid on the block.
Almond …

Blintzes.
Now there’s a word–and food– that hasn’t passed my lips since going gluten-free 5 years ago.
I’ve scarcely even thought of blintzes in that time, until recently when I was challenged by my friends at Green …

My husband asked me recently: “What’s the difference between a cupcake and a muffin?”
Whoa.  This question totally blew my mind.  Other than the obvious phenotypical distinction (#1) that a cupcake has frosting and a muffin …

In the parlance of the “Paradox of Choice,” I would be considered a “satisficer” rather than an “optimizer.”  That is, if something is good enough for me, then it’s good enough for me.  I don’t …

It seems like I’m always defaulting to a Quinoa dish for our family’s potluck holiday celebrations.  Here’s a quick Quinoa flashback:
Passover, 2009: I did a Minted Quinoa Salad with Pine Nuts and my now-famous gluten-free …

Oh, I’ve been waiting for Spaghetti Squash to resurface at the grocery store for awhile now.
I must have missed the local-ish New England crop last fall somehow.  Perhaps my attention was diverted by alluring acorn …