How to Roast Hen of the Woods Mushrooms
April 2, 2017 – 4:40 pm | No Comment

I’ll be the first to confess that elaborate mushrooms scare me a bit. The otherworldliness of enokis, the meatiness of King Trumpet stalks, the sponge-like texture of Lion’s Manes.
But I’ve been served Hen of the …

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Butternut Squash Soup: A recipe beloved by the infant cognoscenti
January 7, 2009 – 7:40 pm | 3 Comments
Butternut Squash Soup: A recipe beloved by the infant cognoscenti

A few weeks ago, we hosted a housewarming party that was to be attended by several individuals in the under 12(months) set. Surely I had to offer a texture-and-ingredient appropriate dish for these babies-in-the-know, …

Refried Beans: Don’t let the ‘fried’ fool you
January 6, 2009 – 5:51 pm | 2 Comments
Refried Beans: Don’t let the ‘fried’ fool you

OK, so these *particular* refried beans (or “refritos,” as they’re known in Mexico) may not have been the healthiest version of this much-misunderstood food, but I ordered them at a truck stop/gasolinera on the highway …