Root Vegetable Gratin (Vegan)
November 19, 2016 – 7:36 am | No Comment

While I personally follow a omnivorous diet, I nonetheless believe in making it a plant-centric one. We do Meatless Mondays in my house, and on days we do eat meat of some kind, it’s limited …

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GFF (Gluten-free friendly)

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Foods you’re probably not eating but totally should be

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No lactose? No problem.

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Root Vegetable Gratin (Vegan)
November 19, 2016 – 7:36 am | No Comment
Root Vegetable Gratin (Vegan)

While I personally follow a omnivorous diet, I nonetheless believe in making it a plant-centric one. We do Meatless Mondays in my house, and on days we do eat meat of some kind, it’s limited …

Jicama Slaw
July 19, 2016 – 11:12 am | No Comment
Jicama Slaw

Hello again, friends! It’s been far too long since I last posted, but that doesn’t mean I haven’t been mucking around in the kitchen.  I mark the passage of time by cycles of loading and …

Bok Choy Salad with Peanut Vinaigrette (FODMAP friendly)
November 29, 2015 – 2:23 pm | One Comment
Bok Choy Salad with Peanut Vinaigrette (FODMAP friendly)

I don’t know about the rest of you, but I completely overdid it this past Thanksgiving weekend.
I’m in serious reining it in mode, and have committed to low carb, vegetably dinners for this coming week– …

Beet and Goat Cheese Napoleon Bites
January 6, 2015 – 12:10 pm | No Comment
Beet and Goat Cheese Napoleon Bites

Here’s a cute little appetizer recipe inspired by the 52 New Foods Challenge, my new year’s resolution to try one new food with my family each week in 2015.
While I’ve loved beets for ages, …

How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | 3 Comments
How to Eat a Pomegranate

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

Lemony Chickpea Quinoa
July 18, 2014 – 7:23 pm | No Comment
Lemony Chickpea Quinoa

As soon as I set my eyes on this recipe, I knew it would become a favorite.
It’s the brainchild of wildly talented chef Einat Admony, and combines an unusual blend of Moroccan ingredients (preserved lemon, …