How to Roast Hen of the Woods Mushrooms
April 2, 2017 – 4:40 pm | Comments Off on How to Roast Hen of the Woods Mushrooms

I’ll be the first to confess that elaborate mushrooms scare me a bit. The otherworldliness of enokis, the meatiness of King Trumpet stalks, the sponge-like texture of Lion’s Manes.
But I’ve been served Hen of the …

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Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

Nutritious ideas for expanding your foodscape

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Lactose-free foods and recipes for the digestively-challenged

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Recipes for gluten free breads, rolls, doughs and other such foods

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Articles in Foods you’re probably not eating but totally should be

Kale Chips
November 29, 2011 – 11:18 am | 9 Comments
Kale Chips

I’ve been meaning to make Kale Chips for some time now, but recently the universe has conspired to provide the impetus for me to pick up a bunch of kale and get to it.
First, kale …

Borani Kadoo (Afghan Braised Pumpkin)
November 5, 2011 – 10:01 am | Comments Off on Borani Kadoo (Afghan Braised Pumpkin)
Borani Kadoo (Afghan Braised Pumpkin)

Now that my kiddos are eating more and more grownup food, I can finally re-direct my cooking efforts away from pureeing peas and toward more interesting meals that the whole family can dig.
I’ve been wanting …

Purple Cauliflower for All
October 11, 2011 – 11:38 am | Comments Off on Purple Cauliflower for All
Purple Cauliflower for All

Lately, it seems the only cooking I’ve been doing is for my 10 month old twins.  I think things finally reached a breaking point a few weeks ago, though, when my husband came home to the …

The Portfolio Diet
September 12, 2011 – 8:56 am | 2 Comments
The Portfolio Diet

If you’ve ever been diagnosed with high cholesterol, your doctor has probably given you the standard chat about all the foods you should avoid.  The general list of no-no’s includes anything high in cholesterol (eggs, …

Chickpea Spaetzle
July 25, 2011 – 4:00 pm | One Comment
Chickpea Spaetzle

I’ve wanted to make a gluten-free chickpea flour-based fresh pasta for some time now.  A previous attempt at chickpea flour and potato-based gnocchi produced gummy and underwhelming results, to say nothing of the gluey mess …

Avocado Tacos
July 10, 2011 – 12:03 pm | One Comment
Avocado Tacos

If “taco night” takes your mind to a greasy place of fried tortilla shells stuffed with a generic combo of sloppy refried beans, ground beef, lettuce, shredded cheddar cheese and sour cream, then you’ve been …