Late summer to early fall (that’s now!)  is high season for eggplant, and if you’ve hit a farmer’s market recently, no doubt you’ve noticed the abundant and regal assortment of jewel-toned eggplants on offer.
I like …

For those of you who joined the Honeycrisp apple season late last year and weren’t able to enjoy these crisp, sweet-tart, luscious Platonic-ideals-of-an-apple for more than a few weeks before they disappeared, I am delighted …

All this recent talk about yogurt reminded me that it was high time I took up the issue of probiotics, an area of tremendous growth in the food industry… and equally tremendous confusion among the …

You’d have to be blind to miss the fact that bacon is having an extended moment in the foodie scene.  This past year alone I’ve come across bacon chocolate, bacon jam and bacon-chocolate-chip pancake mix …

No sooner had I started wondering what I should make for dinner last night did I come across the weekly seasonal food feature in New York magazine.  The highlight?  Overwintered Spinach; or, spinach that was …

In preparation for my return to the kitchen after a few weeks of eating-by-the-seat-of-my-pants, I hit Whole Foods last week to stock my fridge with the essentials I’d need to get back on the wagon.
And …