Few few foods evoke as much controversy as does soy.  Depending on who you are and what expression of soy you’re eating, it can be either a healthy source of high-quality protein that may have …

One of the most common questions people as me is whether paying more for organic is “worth it.”
The answer, of course, depends on a whole number of factors, and, like most questions, is best answered …

I first encountered Alegria–which means ‘happiness’– when I was visiting Puebla, Mexico. It sort of looks like a thick rice cake, only it’s much denser and sweeter.  The fact that it’s mostly sold in confectionary …

Amid the excitement surrounding St. Patrick’s Day this week, a long-awaited milestone quietly took effect on March 16, but was celebrated widely by food safety advocates.  Federal “Country of Origin Labeling” legislation (or, “COOL,” in …

There is certainly no shortage of books (or blogs, I suppose…. guilty as charged) trying to tell you what to eat.  At least 75% of them can be sorted in to one of two bins …

I came across an episode of Paula’s Home Cooking on the Food Network today where Paula was preparing a brunch for her girlfriends. Now, Paula Deen is not exactly known for her heart-healthy cuisine …