Keeping Cool with Cucumber
July 20, 2010 – 6:06 pm | No Comment

This weather is getting a bit ridiculous.
It’s too hot to cook, let alone eat anything warmer than a popsicle.  And yet, the bounty of summer produce is upon us. With so many tasty vegetables coming …

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GFF (Gluten-free friendly)

Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

Nutritious ideas for expanding your foodscape

No lactose? No problem.

Lactose-free foods and recipes for the digestively-challenged

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Recipes for gluten free breads, rolls, doughs and other such foods

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Articles in Eating Out for Celiacs

My Great San Franciscan Gluten-Free Sandwich Bender
June 13, 2010 – 3:30 pm | One Comment
My Great San Franciscan Gluten-Free Sandwich Bender

New York may be the gluten-free pizza capital of the world, but San Francisco wins my vote for the gluten-free sandwich mecca.  I’ve been here for almost a week, and I’m delighted to report that …

A Virtual NYC Gluten-Free Pizza Crawl
May 13, 2010 – 9:25 am | No Comment
A Virtual NYC Gluten-Free Pizza Crawl

May is Celiac Disease Awareness Month (and to think I have yet to receive a Hallmark card from any of you!), so I decided to pay homage to the heroes of the hour: the growing …

Gluten-free Guide to Chinese Food
February 12, 2010 – 6:33 pm | 5 Comments
Gluten-free Guide to Chinese Food

recipes are authentic, simple, incredibly flavorful and way more healthful than anything you’d get at a restaurant.  If you’ve stocked your pantry with the GF staples above, you’ll be able to make a surprising number …

A (Gluten-free) Honeymoon in Provence
July 9, 2009 – 12:00 pm | No Comment
A (Gluten-free) Honeymoon in Provence

Dear readers,
I will be taking the next 2 weeks off from blogging to take a long-overdue honeymoon.  Destination: the south of France.
Since France isn’t exactly the most celiac-friendly of destinations, in anticipation of my trip, …

A Happy Ending to my Chana Saag-a
June 15, 2009 – 6:45 pm | 6 Comments
A Happy Ending to my Chana Saag-a

Indian food is one of the friendliest cuisines for the gluten-eschewing set, and it happens to be one of my favorites.   While it’s true that resisting a basket of piping hot naan bread may be …