Blintzes.
Now there’s a word–and food– that hasn’t passed my lips since going gluten-free 5 years ago.
I’ve scarcely even thought of blintzes in that time, until recently when I was challenged by my friends at Green …
Stuff of interest to people on a gluten-free diet
Nutritious ideas for expanding your foodscape
Lactose-free foods and recipes for the digestively-challenged
All about legumes
Recipes for gluten free breads, rolls, doughs and other such foods
OK, so these *particular* refried beans (or “refritos,” as they’re known in Mexico) may not have been the healthiest version of this much-misunderstood food, but I ordered them at a truck stop/gasolinera on the highway …
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2009
