Articles in Beans, Peas & Such
Where did November go?
I didn’t realize how long it’d been since I last posted, and I will spare you the standard blogger refrain about how busy I’ve been, etc.. Despite my absence, I have actually …
Hardly a day goes by that I don’t eat beans or lentils in some form. Middle Eastern lentils and rice (mujjadara) and falafel… Mexican black beans with quinoa or rice… Indian Chickpeas with Spinach (Chana …
Necessity is most certainly the mother of invention.
Last weekend, my highly-carnivorous stepfather was smoking a 20 lb beef brisket in his outdoor smoker– a daylong project he undertakes several times per summer with great pomp …
What does one make for dinner on a dark, cold, rainy, Wednesday night when her cozy family is snoozing away at 6pm and she is left to her own resourceful devices in a quiet kitchen?
It’s …
First it was baby bottles, infant formula can liners and baby toys that started going BPA-free to protect the most vulnerable members of our society from the potentially harmful effects of Bisphenol-A (BPA), a chemical component of a …
Lately, it seems the only cooking I’ve been doing is for my 10 month old twins. I think things finally reached a breaking point a few weeks ago, though, when my husband came home to the …
