How to Roast Hen of the Woods Mushrooms
April 2, 2017 – 4:40 pm | No Comment

I’ll be the first to confess that elaborate mushrooms scare me a bit. The otherworldliness of enokis, the meatiness of King Trumpet stalks, the sponge-like texture of Lion’s Manes.
But I’ve been served Hen of the …

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Article Archive for March 2013

Gluten Free Biscotti (Kosher for Passover)
March 23, 2013 – 1:26 pm | One Comment
Gluten Free Biscotti (Kosher for Passover)

For years, my mom has been making these crunchy biscotti to serve with tea at our Passover Seder.  She calls them mandelbread (or mandelbrot), but I’m sorry– they are so very biscotti to me.  More …