How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | No Comment

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

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GFF (Gluten-free friendly)

Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

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Lactose-free foods and recipes for the digestively-challenged

Beans, Peas & Such

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Home » Archive by Month

Article Archive for February 2013

Gluten-Free Vegetable Fried Rice
February 23, 2013 – 5:14 pm | No Comment
Gluten-Free Vegetable Fried Rice

Every two weeks or so, the leftovers in my fridge start accumulating faster than I can work through them.  Dribs and drabs of leftover broccoli and green beans that the kids didn’t finish; a …

Gluten-free Hazelnut Linzer Hamentaschen
February 10, 2013 – 11:54 am | No Comment
Gluten-free Hazelnut Linzer Hamentaschen

The Jewish holiday of Purim arrives early this year: February 24.  This brilliant idea for a riff on Hamentaschen–the traditional folded-triangle filled cookies– hit me last year after Purim was already over, so I filed …