How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | No Comment

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

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Home » Archive by Month

Article Archive for September 2012

Goat’s Milk Labneh
September 30, 2012 – 5:06 pm | 2 Comments
Goat’s Milk Labneh

Labneh is a thick, creamy Middle Eastern yogurt dip, traditionally topped with a pool of olive oil and heavy sprinkle of za’atar– a green herbal mixture that features some combination of thyme, hyssop, oregano and/or …

An Aubergine Missionary: Chinese Eggplant (and: the Great Nightshade Debate)
September 15, 2012 – 4:34 am | One Comment
An Aubergine Missionary: Chinese Eggplant (and: the Great Nightshade Debate)

It would be going too far to say that I dislike eggplant. ¬†There are several eggplant dishes I actually quite like; smoky babaganoush, elegant eggplant-encased Timbale, Chickpea Spaetzle with Eggplant…. OK, fine.¬† There are three …