How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | No Comment

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

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Home » Archive by Month

Article Archive for July 2011

Chickpea Spaetzle
July 25, 2011 – 4:00 pm | One Comment
Chickpea Spaetzle

I’ve wanted to make a gluten-free chickpea flour-based fresh pasta for some time now.  A previous attempt at chickpea flour and potato-based gnocchi produced gummy and underwhelming results, to say nothing of the gluey mess …

Bamba for Babies
July 17, 2011 – 10:52 am | 2 Comments
Bamba for Babies

It seems that peanuts are fraught with controversy these days, especially among those with young families.
The legacy of “conventional wisdom” that advocates avoiding introducing peanuts to babies and children–even up to ages 1 through 3– …

Avocado Tacos
July 10, 2011 – 12:03 pm | One Comment
Avocado Tacos

If “taco night” takes your mind to a greasy place of fried tortilla shells stuffed with a generic combo of sloppy refried beans, ground beef, lettuce, shredded cheddar cheese and sour cream, then you’ve been …

Almond Milk Yogurt
July 3, 2011 – 5:17 pm | 5 Comments
Almond Milk Yogurt

Before we venture further on our collective quest for lactose-free, soy-free yogurt options, let’s recap the ground we’ve covered thus far:

We’ve found a few small lactose-free milk based yogurts in the form of Green Valley …