How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | No Comment

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

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GFF (Gluten-free friendly)

Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

Nutritious ideas for expanding your foodscape

No lactose? No problem.

Lactose-free foods and recipes for the digestively-challenged

Beans, Peas & Such

All about legumes

GF Bread-like Things

Recipes for gluten free breads, rolls, doughs and other such foods

Home » Archive by Month

Article Archive for October 2010

From a Halloween Scare, some Thanksgiving Inspiration
October 24, 2010 – 6:17 pm | No Comment
From a Halloween Scare, some Thanksgiving Inspiration

There’s nothing like a Gestational Diabetes scare one week before Halloween–and having to chug 100g of pure sugar in 5 minutes flat for the blood test– to turn a pregnant woman off of sweets for …

Kinda Obsessed with Coconut Flour
October 11, 2010 – 4:11 pm | One Comment
Kinda Obsessed with Coconut Flour

So it’s been awhile since I’ve experimented with a new gluten-free flour, perhaps having grown overly comfortable being surrounded¬† by the powdery likes of chestnut, chickpea, buckwheat, quinoa and teff flours, one of whom always …

Making Mu Shu
October 4, 2010 – 7:31 pm | No Comment
Making Mu Shu

I’ve written previously about the challenge of finding gluten-free Chinese food options, and how homemade Chinese tends to be the safest option for folks like us.¬† But even home cooks could be forgiven for thinking …