Butternut Squash Souffle Squares (Gluten free, low FODMAP)
March 4, 2014 – 4:12 pm | No Comment

I debated whether to call this dish a souffle or a spoonbread.  Technically, it doesn’t fit the definition of either, but texture-wise, it could pass for both.  I opted for “souffle” since that designation places …

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GFF (Gluten-free friendly)

Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

Nutritious ideas for expanding your foodscape

No lactose? No problem.

Lactose-free foods and recipes for the digestively-challenged

Beans, Peas & Such

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GF Bread-like Things

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Home » Archive by Month

Article Archive for August 2010

News Flash: 2010 Honeycrisps Have Arrived!
August 27, 2010 – 10:35 am | No Comment
News Flash: 2010 Honeycrisps Have Arrived!

For those of you who joined the Honeycrisp apple season late last year and weren’t able to enjoy these crisp, sweet-tart, luscious Platonic-ideals-of-an-apple for more than a few weeks before they disappeared, I am delighted …

Grandma’s Great Noodle Kugel Makeover
August 23, 2010 – 7:36 pm | 2 Comments
Grandma’s Great Noodle Kugel Makeover

My grandma Mary was a terrific baker, and I used to love her almost-sweet, slightly tangy, cinnamon-y noodle kugel; to me, it was at its best straight out of the pan from the refrigerator, as …

A Probiotics Primer
August 16, 2010 – 11:41 am | 3 Comments
A Probiotics Primer

All this recent talk about yogurt reminded me that it was high time I took up the issue of probiotics, an area of tremendous growth in the food industry… and equally tremendous confusion among the …

A New Lactose-Free Yogurt Hits the Market
August 8, 2010 – 3:00 pm | 23 Comments
A New Lactose-Free Yogurt Hits the Market

For those of you who are counting, this will be my third post dedicated to the topic of yogurt for the lactose intolerant, but my records show that “lactose free yogurt” remains one of the …

Watermelon, Start to Finish
August 1, 2010 – 8:49 am | 2 Comments
Watermelon, Start to Finish

It’s a well-established fact that there is no better ending to a summer meal than a slice (or three) of cold, sweet watermelon.
But on my recent trip to France, I encountered watermelon at the beginning …