This weather is getting a bit ridiculous.
It’s too hot to cook, let alone eat anything warmer than a popsicle.  And yet, the bounty of summer produce is upon us. With so many tasty vegetables coming …

I’m just back from my second annual gluten-free summer vacation to France.
This year, we decided to visit the Loire Valley, since I figured what better time to visit a region renowned for its wineries and …

Some of my most perceptive readers picked up on clues along the way that something was different with me lately.  The uncharacteristic meat sandwich I devoured in San Francisco was one (I craved the protein …