How to Eat a Pomegranate
November 4, 2014 – 7:51 pm | No Comment

Some foods are just plain intimidating, and I’ve historically counted whole pomegranates among them.
Unlike other fruits, whose edible flesh lies directly under the skin, a pomegranate’s edible part is actually the hundreds of little juice-filled …

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Stuff of interest to people on a gluten-free diet

Foods you’re probably not eating but totally should be

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Lactose-free foods and recipes for the digestively-challenged

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Home » Archive by Month

Article Archive for June 2010

Practicing Safe Supplementation
June 24, 2010 – 10:34 am | One Comment
Practicing Safe Supplementation

Dietary supplements are a hotly-debated issue among nutritionists, with some hard-liners advocating a whole-foods-only approach and others recommending daily multivitamins as an “insurance policy” for everyone.
I suppose that philosophically, I come in closer to the …

My Great San Franciscan Gluten-Free Sandwich Bender
June 13, 2010 – 3:30 pm | 3 Comments
My Great San Franciscan Gluten-Free Sandwich Bender

New York may be the gluten-free pizza capital of the world, but San Francisco wins my vote for the gluten-free sandwich mecca.  I’ve been here for almost a week, and I’m delighted to report that …

Hibiscus by Any Other Name
June 5, 2010 – 9:06 am | No Comment
Hibiscus by Any Other Name

In Jamaica, they make it into tea and call it “sorrel.”  In Mexico, they make it into soda and call it “flor de Jamaica.”  When made into tea here in the U.S., we call it …