No sooner had I started wondering what I should make for dinner last night did I come across the weekly seasonal food feature in New York magazine.  The highlight?  Overwintered Spinach; or, spinach that was …

In preparation for my return to the kitchen after a few weeks of eating-by-the-seat-of-my-pants, I hit Whole Foods last week to stock my fridge with the essentials I’d need to get back on the wagon.
And …

I have a confession: I’ve gone MIA these past two weeks for one, simple reason: my eating habits have been appallingly bad, and about the only things I’ve managed to actually “cook” at home (I’m …

When the universe closes a door, it opens a window.
And indeed it was so when our attempt to follow a recipe for a (naturally gluten-free) empanada using mashed plantains for the dough failed miserably.  The …