Lemony Chickpea Quinoa
July 18, 2014 – 7:23 pm | No Comment

As soon as I set my eyes on this recipe, I knew it would become a favorite.
It’s the brainchild of wildly talented chef Einat Admony, and combines an unusual blend of Moroccan ingredients (preserved lemon, …

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Home » Archive by Month

Article Archive for February 2010

Recipe for a snow day: Mulligatawny
February 26, 2010 – 8:00 pm | No Comment
Recipe for a snow day: Mulligatawny

When your doorstep, car and city are buried under 2 feet of snow, the situation calls for a very specific meal:
Something warm, filling and maybe even a little spicy to melt the chill away from …

MORE Yogurt Options for the Lactose-Challenged
February 18, 2010 – 8:20 pm | 18 Comments
MORE Yogurt Options for the Lactose-Challenged

I’ve written previously about lactose-free and soy-free yogurt options for those among us with uncooperative digestive systems.
But the google-searches for lactose-free yogurts continue unabated, and since I posted that initial article, the only brand of …

Gluten-free Guide to Chinese Food
February 12, 2010 – 6:33 pm | 12 Comments
Gluten-free Guide to Chinese Food

recipes are authentic, simple, incredibly flavorful and way more healthful than anything you’d get at a restaurant.  If you’ve stocked your pantry with the GF staples above, you’ll be able to make a surprising number …

The Citrus Bowl
February 7, 2010 – 2:14 pm | One Comment
The Citrus Bowl

On the eve of the Super Bowl, I’ve got the Citrus Bowl on my mind.  Only in my world, the Citrus Bowl actually refers to a huge platter on my kitchen counter piled high with …