Comments on: Sweet Potato Pie http://www.tamaraduker.com/2010/01/sweet-potato-pie/ (and what's eating me) Wed, 08 Feb 2012 21:14:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Baked Vegetables As Dessert | Feeding a Bear http://www.tamaraduker.com/2010/01/sweet-potato-pie/comment-page-1/#comment-3646 Baked Vegetables As Dessert | Feeding a Bear Wed, 26 Jan 2011 16:17:20 +0000 http://www.tamaraduker.com/?p=1945#comment-3646 [...] Sweet Potato Pie – Make with her crust recipe, your crust recipe, or no crust at all (the healthiest possible version). I love that this recipe gives a weight of potatoes instead of a statement like “2 medium sweet potatoes,” because honestly, I have no idea what size a “medium” sweet potato should be, but I can easily use the scales in the produce department of the grocery store. [...] [...] Sweet Potato Pie – Make with her crust recipe, your crust recipe, or no crust at all (the healthiest possible version). I love that this recipe gives a weight of potatoes instead of a statement like “2 medium sweet potatoes,” because honestly, I have no idea what size a “medium” sweet potato should be, but I can easily use the scales in the produce department of the grocery store. [...]

]]> By: gfe--gluten free easily http://www.tamaraduker.com/2010/01/sweet-potato-pie/comment-page-1/#comment-1004 gfe--gluten free easily Tue, 02 Feb 2010 02:39:05 +0000 http://www.tamaraduker.com/?p=1945#comment-1004 This pie looks absolutely scrumptious! I usually make my pies crustless. This one would only need 1/4 cup of gluten-free flour added to the batter. That would give it enough substance to stand on its own. For folks who have Puffins on hand though, your pie crust would be delicious. :-) So glad you shared this post on The Gluten-Free Lifestyle Carnival! Shirley This pie looks absolutely scrumptious! I usually make my pies crustless. This one would only need 1/4 cup of gluten-free flour added to the batter. That would give it enough substance to stand on its own. For folks who have Puffins on hand though, your pie crust would be delicious. :-) So glad you shared this post on The Gluten-Free Lifestyle Carnival!

Shirley

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