Comments on: Mmmm…Bibimbap! http://www.tamaraduker.com/2009/09/mmmm-bibimbap/ (and what's eating me) Wed, 08 Feb 2012 21:14:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tamara http://www.tamaraduker.com/2009/09/mmmm-bibimbap/comment-page-1/#comment-932 Tamara Sat, 28 Nov 2009 00:29:11 +0000 http://www.tamaraduker.com/?p=1506#comment-932 According to the "Aromas of Aleppo" cookbook by Poopa Dweck, the crispy rice crust is called "a'hata"... and they fight over it, too! Could loving crispy rice crusts be the common denominator of all humanity? Someone needs to inform the U.N! According to the “Aromas of Aleppo” cookbook by Poopa Dweck, the crispy rice crust is called “a’hata”… and they fight over it, too! Could loving crispy rice crusts be the common denominator of all humanity? Someone needs to inform the U.N!

]]> By: um fatima http://www.tamaraduker.com/2009/09/mmmm-bibimbap/comment-page-1/#comment-904 um fatima Wed, 28 Oct 2009 19:56:41 +0000 http://www.tamaraduker.com/?p=1506#comment-904 in iran it's called tah-dig. thank you for your blog. it's a great resource. in iran it’s called tah-dig.

thank you for your blog. it’s a great resource.

]]> By: kerry http://www.tamaraduker.com/2009/09/mmmm-bibimbap/comment-page-1/#comment-663 kerry Thu, 10 Sep 2009 22:22:07 +0000 http://www.tamaraduker.com/?p=1506#comment-663 Mmmm...I love bibimbap and am now craving it after your post and great pics...I need to get outfitted to make it myself (though I might not be able to wait that long to have some next!). Mmmm…I love bibimbap and am now craving it after your post and great pics…I need to get outfitted to make it myself (though I might not be able to wait that long to have some next!).

]]> By: Tamara http://www.tamaraduker.com/2009/09/mmmm-bibimbap/comment-page-1/#comment-661 Tamara Wed, 09 Sep 2009 17:31:09 +0000 http://www.tamaraduker.com/?p=1506#comment-661 Thanks for the information! Somehow, knowing that at least TWO cultures in the world have designated a word in their language for the burnt rice crust makes me love humankind that much more. I love it! Thanks for the information! Somehow, knowing that at least TWO cultures in the world have designated a word in their language for the burnt rice crust makes me love humankind that much more. I love it!

]]> By: Soyoung http://www.tamaraduker.com/2009/09/mmmm-bibimbap/comment-page-1/#comment-659 Soyoung Tue, 08 Sep 2009 13:56:15 +0000 http://www.tamaraduker.com/?p=1506#comment-659 Thanks for the shout-out to my favorite cuisine :) BTW, in Korean, the crunchy rice is called "noo-reung-ji". They even sell it as a flavor of candy! Thanks for the shout-out to my favorite cuisine :)
BTW, in Korean, the crunchy rice is called “noo-reung-ji”. They even sell it as a flavor of candy!

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