Comments on: Discovering Chestnut Flour http://www.tamaraduker.com/2009/09/discovering-chestnut-flour/ (and what's eating me) Wed, 08 Feb 2012 21:14:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: azélias kitchen http://www.tamaraduker.com/2009/09/discovering-chestnut-flour/comment-page-1/#comment-3027 azélias kitchen Thu, 18 Nov 2010 09:36:04 +0000 http://www.tamaraduker.com/?p=1527#comment-3027 hi just bumped into this post because I'm trying to search information about chestnut flour. I'm trying to come up with a recipe for a chestnut cake and before giving a try and experimenting with it I wanted to find out some information on the make-up of chestnut flour, it terms of lacking protein and how it would cope with baking. Interested to see the link you had on the chestnut madeleines, they look as if they haven't suffered from the swapping of flours from a texture point of view. I've bookmarked your blog for future reading, thanks. hi

just bumped into this post because I’m trying to search information about chestnut flour. I’m trying to come up with a recipe for a chestnut cake and before giving a try and experimenting with it I wanted to find out some information on the make-up of chestnut flour, it terms of lacking protein and how it would cope with baking.

Interested to see the link you had on the chestnut madeleines, they look as if they haven’t suffered from the swapping of flours from a texture point of view.

I’ve bookmarked your blog for future reading, thanks.

]]> By: Naomi Devlin http://www.tamaraduker.com/2009/09/discovering-chestnut-flour/comment-page-1/#comment-2809 Naomi Devlin Wed, 22 Sep 2010 12:00:25 +0000 http://www.tamaraduker.com/?p=1527#comment-2809 This is a great article - chestnut flour is so delicious! I'm just researching the GI values of gluten free flours and this came up. Thanks for doing the research! x x x This is a great article – chestnut flour is so delicious! I’m just researching the GI values of gluten free flours and this came up. Thanks for doing the research!

x x x

]]> By: Gaia http://www.tamaraduker.com/2009/09/discovering-chestnut-flour/comment-page-1/#comment-1855 Gaia Fri, 25 Jun 2010 01:23:38 +0000 http://www.tamaraduker.com/?p=1527#comment-1855 thanks for the great article! We will very soon be carrying imported Italian chestnut flour on our website: www.OlioAndOlive.com thanks for the great article! We will very soon be carrying imported Italian chestnut flour on our website: http://www.OlioAndOlive.com

]]> By: What I’m Eating Now » Popovers! http://www.tamaraduker.com/2009/09/discovering-chestnut-flour/comment-page-1/#comment-1301 What I’m Eating Now » Popovers! Thu, 06 May 2010 12:57:28 +0000 http://www.tamaraduker.com/?p=1527#comment-1301 [...] up when making that Pão de Queijo back in November…); fortunately, an equivalent amount of chestnut flour served as a perfectly acceptable [...] [...] up when making that Pão de Queijo back in November…); fortunately, an equivalent amount of chestnut flour served as a perfectly acceptable [...]

]]> By: Renee Wise http://www.tamaraduker.com/2009/09/discovering-chestnut-flour/comment-page-1/#comment-1060 Renee Wise Mon, 22 Mar 2010 20:54:25 +0000 http://www.tamaraduker.com/?p=1527#comment-1060 Hi! Dang! I was wondering about the calories on the flour since the carbs where so high I was confused. I ended up eating two waffles made from the Chest nut flour with the label reading 25 calories a serving. I was so excited about that I bought a lot of it. That isn't the first time this sort of thing has happened to me. I count calories and I was using a product once that said zero calories when in fact it had 50 calories a T. I don't like being mislead this way. I enjoy using the Chest nut flour I just want to know how to count my calories! I just started reading your blog and I'm enjoying it very much. I have celiacs disease and was only diagnosed a couple of years ago. Thanks for sharing all your information! Renee Hi! Dang! I was wondering about the calories on the flour since the carbs where so high I was confused. I ended up eating two waffles made from the Chest nut flour with the label reading 25 calories a serving. I was so excited about that I bought a lot of it. That isn’t the first time this sort of thing has happened to me. I count calories and I was using a product once that said zero calories when in fact it had 50 calories a T. I don’t like being mislead this way. I enjoy using the Chest nut flour I just want to know how to count my calories! I just started reading your blog and I’m enjoying it very much. I have celiacs disease and was only diagnosed a couple of years ago. Thanks for sharing all your information! Renee

]]> By: Marie Ross http://www.tamaraduker.com/2009/09/discovering-chestnut-flour/comment-page-1/#comment-1048 Marie Ross Wed, 10 Mar 2010 17:59:29 +0000 http://www.tamaraduker.com/?p=1527#comment-1048 So impressed with this write up. I have been searching for information about chestnut flour and this is the best you'll find, thanks very much So impressed with this write up. I have been searching for information about chestnut flour and this is the best you’ll find, thanks very much

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