Comments on: Fun with Chickpea Flour

By: linda

linda — Sat, 03 Jul 2010 00:57:05 +0000

Hi Tamara just a thankyou for a great site which is such a help for Diabetics.
Thankyou for all the food facts too, looking forward to trying Chickpea flour recipes.

By: What I’m Eating Now » A Virtual NYC Gluten-Free Pizza Crawl

What I’m Eating Now » A Virtual NYC Gluten-Free Pizza Crawl — Tue, 08 Jun 2010 23:26:44 +0000

[...] to gluten-free breadsticks while they wait. Last time I was there, I was tempted by the many socca options– a chickpea flour-based pizza-esque delicacy that originated in Nice, Socca & [...]

By: Lupe Amero

Lupe Amero — Tue, 02 Mar 2010 07:35:44 +0000

Very interesting post thanks for writing it I just added your blog to my bookmarks and will check back By the way this is off subject but I really like your sites layout.

By: Bonnie

Bonnie — Sun, 28 Feb 2010 23:26:47 +0000

I am diabetic trying the advise of a nutritionist for diabetic healing. Your recipes are perfect for this. I have brought my fasting sugar levels down from 185 to 125. Beans and bean products are a big factor in the healing. Thankk you for these wonnderfull recipes.

By: sarah

sarah — Sat, 20 Feb 2010 23:01:05 +0000

Thanks so much for these good ideas. I recently bought a 1 kg bag of chickpea flour (called gram flour here in the UK) to use for sweet potato falafel, which were stunning. But now I have a huge amount of chickpea flour and this pizza sounds like exactly what I need! Thanks for the nutritional info as well.

By: Sharon

Sharon — Tue, 02 Feb 2010 16:18:54 +0000

Thanks so much for all the great info. I have to cook for a diabetic and gluten free. I had forgotten all about chickpea flour until this morning. Thank You!!!