Whether you’re avoiding wheat flour by necessity or are just looking for some variety in a stale diet, bean flours in general–and chickpea flour in particular– are a nutritious alternative to some of the most …

For those of us who didn’t grow up in California, it’s understandable that our only association with figs may be as the sticky sweet filling for the Fig Newtons of our childhoods.
In most parts of …

I’m back from my magical trip to Provence, and am delighted to report that the South of France turned out to be a surprisingly GF-friendly place to eat! In fact, it was SO much easier …

Dear readers,
I will be taking the next 2 weeks off from blogging to take a long-overdue honeymoon.  Destination: the south of France.
Since France isn’t exactly the most celiac-friendly of destinations, in anticipation of my trip, …

At first, I regarded those oversized ostrich and emu eggs in the Whole Foods produce department as an oddity intended to amuse us shoppers as we bagged our loose cremini mushrooms.  Surely no one *actually* …

I’ve come to regard my gluten intolerance as a blessing in disguise.  After all, it forced me to diversify my diet in ways that have been both healthful and delicious and led me to fabulous …