Comments on: A Happy Ending to my Chana Saag-a

By: dave

dave — Tue, 23 Mar 2010 19:56:03 +0000

i made this last night — it was very good. (i’m looking forward to the leftovers being even better….)

btw, almond milk worked well in lieu if rice/coconut milk.

thanks!

By: What I’m Eating Now » Holiday Obsessions: Clementines and Chestnuts

What I’m Eating Now » Holiday Obsessions: Clementines and Chestnuts — Mon, 23 Nov 2009 01:37:44 +0000

[...] above–or just a voyeuristic peek at the man who roasts my chestnuts and invented the Chana Saag recipe you all know and love– Alex prepared this handy little tutorial video for [...]

By: Daryl

Daryl — Fri, 26 Jun 2009 23:27:07 +0000

i am so trying this! will let you know how it stands up to Surya… xoxoxo

By: Tamara

Tamara — Wed, 17 Jun 2009 01:06:55 +0000

The dairy is totally optional; you can leave it out altogether. But Lite coconut milk or coconut milk yogurt would work great, too!

By: Dipti

Dipti — Tue, 16 Jun 2009 21:07:12 +0000

My goodness, this sounds so tasty! Since I cannot eat dairy products, I’m going to try making this recipe with the coconut Milk beverage or coconut milk yogurt made by So Delicious. Thank you for sharing this!

By: lani

lani — Tue, 16 Jun 2009 13:28:53 +0000

nice, cousin alex!