Lemony Chickpea Quinoa
July 18, 2014 – 7:23 pm | No Comment

As soon as I set my eyes on this recipe, I knew it would become a favorite.
It’s the brainchild of wildly talented chef Einat Admony, and combines an unusual blend of Moroccan ingredients (preserved lemon, …

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Home » Archive by Month

Article Archive for June 2009

Is Buying Organic Worth It?
June 26, 2009 – 1:23 pm | No Comment
Is Buying Organic Worth It?

One of the most common questions people as me is whether paying more for organic is “worth it.”
The answer, of course, depends on a whole number of factors, and, like most questions, is best answered …

Mochi: Japanese Comfort Food for a Rainy June
June 22, 2009 – 4:21 am | 4 Comments
Mochi: Japanese Comfort Food for a Rainy June

After dinner most nights, my husband will inevitably ask: “what’s for dessert?”  Usually, I’ll plop a bowl of grapes down in front of him.  But given the ridiculously rainy, wet and cold month we’ve been …

Get thee to a farmer’s market! Sugar Snap Peas are here!
June 19, 2009 – 12:01 pm | 2 Comments
Get thee to a farmer’s market! Sugar Snap Peas are here!

What do you get when you cross a snow pea with a shelling pea?
A fat, delicious, edible-podded sugar snap pea.  That’s what.
The headline from New York’s Union Square Greenmarket this week is that sweet, crispy …

A Happy Ending to my Chana Saag-a
June 15, 2009 – 6:45 pm | 6 Comments
A Happy Ending to my Chana Saag-a

Indian food is one of the friendliest cuisines for the gluten-eschewing set, and it happens to be one of my favorites.   While it’s true that resisting a basket of piping hot naan bread may be …

If loving zucchini is wrong, I don’t want to be right
June 10, 2009 – 8:34 pm | 2 Comments
If loving zucchini is wrong, I don’t want to be right

If ever an ingredient was designed for Iron Chef, it is zucchini.
It’s not just any vegetable that can transition seamlessly from appetizer (stuffed Zucchini blossoms) to entree (Zucchini casserole) to dessert (Zucchini bread) without breaking …

Food-sensitive Triathletes, rejoice!
June 6, 2009 – 3:00 pm | 4 Comments
Food-sensitive Triathletes, rejoice!

We’re in the heart of triathalon season, and for people way more motivated than I am, these past several months have involved a grueling regimen of running, biking and swimming in preparation for insanely difficult …