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	<title>Comments on: That&#8217;s Shiitake, with two &#8220;i&#8217;s&#8221; and some &#8220;D&#8221;</title>
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	<link>http://www.tamaraduker.com/2009/03/thats-shiitake-with-two-is-and-some-d/</link>
	<description>(and what's eating me)</description>
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		<title>By: Vegan cream of mushroom soup: a vitamin D powerhouse &#124; Vegtastic</title>
		<link>http://www.tamaraduker.com/2009/03/thats-shiitake-with-two-is-and-some-d/comment-page-1/#comment-1832</link>
		<dc:creator>Vegan cream of mushroom soup: a vitamin D powerhouse &#124; Vegtastic</dc:creator>
		<pubDate>Tue, 22 Jun 2010 19:21:22 +0000</pubDate>
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		<description>[...] vitamin D. Several online publications, however, report that naturally-dried shiitake mushrooms are excellent sources of this vital nutrient; these naughty-sounding fungi soak up UV rays faster than a Real Housewife of New Jersey at a [...]</description>
		<content:encoded><![CDATA[<p>[...] vitamin D. Several online publications, however, report that naturally-dried shiitake mushrooms are excellent sources of this vital nutrient; these naughty-sounding fungi soak up UV rays faster than a Real Housewife of New Jersey at a [...]</p>
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		<title>By: What I&#8217;m Eating Now &#187; Visions of Vitamin D Dancing through my Head</title>
		<link>http://www.tamaraduker.com/2009/03/thats-shiitake-with-two-is-and-some-d/comment-page-1/#comment-952</link>
		<dc:creator>What I&#8217;m Eating Now &#187; Visions of Vitamin D Dancing through my Head</dc:creator>
		<pubDate>Sat, 19 Dec 2009 18:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.tamaraduker.com/?p=563#comment-952</guid>
		<description>[...] dried shiitake mushrooms (you can, of course, reconstitute them and still get the D.  But its the drying process that activates the D, so fresh shiitakes will not contain the same levels.  My calculations suggest that 1 cup of rehydrated shiitakes (0.5oz, or 3/4 cup, dry) contains about 130 IU of Vitamin D. [...]</description>
		<content:encoded><![CDATA[<p>[...] dried shiitake mushrooms (you can, of course, reconstitute them and still get the D.  But its the drying process that activates the D, so fresh shiitakes will not contain the same levels.  My calculations suggest that 1 cup of rehydrated shiitakes (0.5oz, or 3/4 cup, dry) contains about 130 IU of Vitamin D. [...]</p>
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		<title>By: Vaxa Attend</title>
		<link>http://www.tamaraduker.com/2009/03/thats-shiitake-with-two-is-and-some-d/comment-page-1/#comment-735</link>
		<dc:creator>Vaxa Attend</dc:creator>
		<pubDate>Mon, 28 Sep 2009 21:36:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.tamaraduker.com/?p=563#comment-735</guid>
		<description>Hello, I don&#039;t usually post, but just wanted to say thanks for the info.  It helped. You rock! Stay Healthy! - Devin</description>
		<content:encoded><![CDATA[<p>Hello, I don&#8217;t usually post, but just wanted to say thanks for the info.  It helped. You rock! Stay Healthy! &#8211; Devin</p>
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		<title>By: Tamara</title>
		<link>http://www.tamaraduker.com/2009/03/thats-shiitake-with-two-is-and-some-d/comment-page-1/#comment-636</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Mon, 24 Aug 2009 19:54:09 +0000</pubDate>
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		<description>Glad you liked it!  The shiitake powder is so unassuming... you&#039;ll be amazed at how many foods it can be added to without affecting their flavor.</description>
		<content:encoded><![CDATA[<p>Glad you liked it!  The shiitake powder is so unassuming&#8230; you&#8217;ll be amazed at how many foods it can be added to without affecting their flavor.</p>
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		<title>By: Laura</title>
		<link>http://www.tamaraduker.com/2009/03/thats-shiitake-with-two-is-and-some-d/comment-page-1/#comment-623</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 19 Aug 2009 13:01:17 +0000</pubDate>
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		<description>As a fellow dietitian, I LOVE easy ways to enrich a diet without supplements (if possible).  The ground shiitakes sound great - thanks for the tip!</description>
		<content:encoded><![CDATA[<p>As a fellow dietitian, I LOVE easy ways to enrich a diet without supplements (if possible).  The ground shiitakes sound great &#8211; thanks for the tip!</p>
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