Comments on: Not your mama’s (Gluten-free) Matzoh Balls http://www.tamaraduker.com/2009/03/not-your-mamas-gluten-free-matzoh-balls/ (and what's eating me) Wed, 08 Feb 2012 21:14:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sarah http://www.tamaraduker.com/2009/03/not-your-mamas-gluten-free-matzoh-balls/comment-page-1/#comment-6517 sarah Tue, 27 Dec 2011 13:22:34 +0000 http://www.tamaraduker.com/?p=726#comment-6517 Tamara, thank you so much for posting your reply. I can't wait to try these! Happy Chanukah :) Tamara, thank you so much for posting your reply. I can’t wait to try these!
Happy Chanukah :)

]]> By: Tamara http://www.tamaraduker.com/2009/03/not-your-mamas-gluten-free-matzoh-balls/comment-page-1/#comment-6516 Tamara Mon, 26 Dec 2011 16:18:22 +0000 http://www.tamaraduker.com/?p=726#comment-6516 Hi, Sarah, Another reader (Carin) reported back that her frozen Quatzoh balls tasted as good as fresh (scroll down for her comments), so you should have no problem making them in advance. Enjoy the grandkids! Hi, Sarah,
Another reader (Carin) reported back that her frozen Quatzoh balls tasted as good as fresh (scroll down for her comments), so you should have no problem making them in advance. Enjoy the grandkids!

]]> By: sarah http://www.tamaraduker.com/2009/03/not-your-mamas-gluten-free-matzoh-balls/comment-page-1/#comment-6515 sarah Mon, 26 Dec 2011 16:14:31 +0000 http://www.tamaraduker.com/?p=726#comment-6515 Nahariyah, Some celiac patients can not tolerate oats and when first diagnosed, since many doctors don't know a lot about the gluten free diet, assume that they can have gluten free oats & it takes a very long time for them to figure out what they are eating that is making them sicker. I am one such patient and it took me close to a year to discover this fact and it is taking more than a year to undo the damage the gluten free oats did to me. I'm only writing this because I think it's important when offering recipes and advice to people on a gluten free diet to mention that not all celiac patients can tolerate the gluten free oats. (the gluten free oat bag notes this but in very tiny lettering in a very unnoticeable way)My friend who gave me the oat challah recipe had no idea about this and innocently thought she was helping me enhance my limited diet. Her dad has celiac and has no problem with the gluten free oats. Hoping to be helping others avoid what I had to go through with this message. Thank you. Sarah Nahariyah,

Some celiac patients can not tolerate oats and when first diagnosed, since many doctors don’t know a lot about the gluten free diet, assume that they can have gluten free oats & it takes a very long time for them to figure out what they are eating that is making them sicker. I am one such patient and it took me close to a year to discover this fact and it is taking more than a year to undo the damage the gluten free oats did to me. I’m only writing this because I think it’s important when offering recipes and advice to people on a gluten free diet to mention that not all celiac patients can tolerate the gluten free oats. (the gluten free oat bag notes this but in very tiny lettering in a very unnoticeable way)My friend who gave me the oat challah recipe had no idea about this and innocently thought she was helping me enhance my limited diet. Her dad has celiac and has no problem with the gluten free oats.
Hoping to be helping others avoid what I had to go through with this message.
Thank you.
Sarah

]]> By: sarah http://www.tamaraduker.com/2009/03/not-your-mamas-gluten-free-matzoh-balls/comment-page-1/#comment-6514 sarah Mon, 26 Dec 2011 16:00:06 +0000 http://www.tamaraduker.com/?p=726#comment-6514 Hi. I am going to try this recipe, sounds fantastic, but want to freeze and take with me on my trip to visit my children/grandchildren. I'll be cooking/freezing all my food & taking along so that I have time over there to enjoy precious time with my yummy grandkids. Have any of you tried freezing these? Would you recommend or say save it for when you can eat them fresh? Thanks so much. Sarah Hi. I am going to try this recipe, sounds fantastic, but want to freeze and take with me on my trip to visit my children/grandchildren. I’ll be cooking/freezing all my food & taking along so that I have time over there to enjoy precious time with my yummy grandkids.
Have any of you tried freezing these? Would you recommend or say save it for when you can eat them fresh?
Thanks so much.
Sarah

]]> By: Karen http://www.tamaraduker.com/2009/03/not-your-mamas-gluten-free-matzoh-balls/comment-page-1/#comment-6488 Karen Sat, 29 Oct 2011 03:42:16 +0000 http://www.tamaraduker.com/?p=726#comment-6488 This recipe is a Godsend. I made mine vegetarian as well, with the dill, carrots, celery and parsley. Amazing. They held together so well and tasted so good! Thank you! This was one of the dishes I missed the most since going GF 7 years ago! This recipe is a Godsend. I made mine vegetarian as well, with the dill, carrots, celery and parsley. Amazing. They held together so well and tasted so good! Thank you! This was one of the dishes I missed the most since going GF 7 years ago!

]]> By: Elitza http://www.tamaraduker.com/2009/03/not-your-mamas-gluten-free-matzoh-balls/comment-page-1/#comment-6482 Elitza Sun, 02 Oct 2011 16:32:22 +0000 http://www.tamaraduker.com/?p=726#comment-6482 Thanks for the excellent recipe! Paired with vegetable broth (seasoned with onion, carrot and dill to mimic chicken soup), it was a very welcome option for wheat-free vegetarian guests: Vegetarian Quatzoh Ball Soup. Thanks for the excellent recipe! Paired with vegetable broth (seasoned with onion, carrot and dill to mimic chicken soup), it was a very welcome option for wheat-free vegetarian guests: Vegetarian Quatzoh Ball Soup.

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