Comments on: Polenta: where breakfast meets dinner

By: What I’m Eating Now » Celebrating Squishy Sandwich Bread

What I’m Eating Now » Celebrating Squishy Sandwich Bread — Tue, 08 Jun 2010 23:32:04 +0000

[...] foods that may never have crossed my radar otherwise. My friendships with Teff, Mochi, Millet, Polenta, Buckwheat, Quinoa and Amaranth have flourished since I broke up with wheat, and we’ve [...]

By: Tamara

Tamara — Thu, 24 Dec 2009 01:30:28 +0000

Sorry, Gene! I forgot that not everyone can read my mind. Cook the polenta according to package instructions using a 1:3 ratio of polenta:water. Serve the cooked polenta alongside the frittata, naturally! To make it look fancy, spray a small ramekin with olive oil or cooking spray, pack with cooked polenta and invert onto the serving plate.

By: Gene Callahan

Gene Callahan — Wed, 23 Dec 2009 16:34:30 +0000

OK, so you start the polenta on the stovetop… then what? Throw it out? It isn’t mentioned again!

By: Elli Sacks

Elli Sacks — Thu, 26 Feb 2009 13:31:26 +0000

Incidentally, I just bought some polenta this morning. Recipe sounds delicious (I’ll try the lox version!)

By: Nutrition to kitchen

Nutrition to kitchen — Thu, 26 Feb 2009 01:40:00 +0000

Your frittata recipe looks great – I like the addition of the turkey sausage in there. I made one with sweet potato and that was tasty too

By: lani

lani — Mon, 23 Feb 2009 23:42:14 +0000

yum! i will definitely try this. my last polenta attempt was a big disaster, but you’ve inspired me to try again!