Article Archive for February 2009
I was always skeptical about the alleged health benefits of chocolate, and suspected they might be a nutrition myth perpetuated by so-called “researchers” at places like the Hershey Research Institute. But researching the issue …
There have been a lot of gluten-free experiments in my kitchen this past year, some of which have produced winning meals that became part of the regular playlist. So in anticipation of the upcoming …
It is very well established in the scientific literature that people whose diets are rich in whole grains have lower risks of cardiovascular and coronary heart disease than people who eat less of these foods. …
In case you missed the red and pink-themed shop windows, the heart-infested candy aisles in your local drugstore or the sea of red that was once your neighborhood Hallmark store…February is, in fact, Heart Awareness …
Flax seeds and their oil have been showing up in everything these days, from tortilla chips and crackers, to energy bars, cereals and peanut butter. Even the chicken feed that your egg-laying hens are …
