Comments on: Shakshouka!

By: eliotk.net » Blog Archive » Shakshouka: It’s What’s for Dinner

Wed, 13 Jan 2010 08:03:10 +0000

[...] to Tamara, whose recipe I worked off of with some revisions along the [...]

By: Tamara

Tamara — Thu, 23 Jul 2009 15:04:57 +0000

Thanks, Alice! Sounds like a very tasty improvisation…Maybe I can come over to your place for breakfast one of these days!!

By: Alice

Alice — Thu, 23 Jul 2009 03:58:09 +0000

I love this recipe. I also love mushrooms and fresh spinach, and I’ve found that the mushrooms can be cooked up with the onions and peppers, and a few spinach leaves added with the tomatoes to get wilted and slightly cooked while keeping their pretty green color.

By: lani

lani — Thu, 15 Jan 2009 02:46:16 +0000

i’ve had tamara’s shakshouka and it’s delicious. can’t wait to try out the recipe!

By: Marie

Marie — Thu, 15 Jan 2009 00:33:56 +0000

This looks so yummy! i am printing it out now. LOVE your blog….full of sound advice and great ideas.

By: Soyoung

Soyoung — Wed, 14 Jan 2009 20:48:37 +0000

how funny! i am planning a trip to costa rica, and there’s this quirky ecolodge run by israeli vegetarians, and guess what’s on the breakfast menu? shakshouka!